Australian Onions

Australian Brown Onions

Onions are a food staple because they are a nutrient powerhouse and they flavour food like no other vegetable. Whether raw, sautéed, baked, barbecued or steamed, it would be difficult to imagine the cuisine of any country without them.

Harvesting Onions

Onions are Australia’s fourth largest vegetable crop accounting for 9 per cent of total vegetable production. Australians consume approximately 7.8kg per capita each year. Across Australia, there are about 300 commercial onion growers. 231,484 tonnes of onions were produced in Australia in 2015 with the total value of production $135.5 million. The wholesale value of the fresh supply was $143.3 million.

Brown Onions in a 20 kg Bag

In 2015 and 2016, we joint the market tour of the local market in Melbourne and Brisbane to strengthen the connection with the onion industry. During the continually investigation and market search, we have visited South Australia and Tasmania for more business opportunities of corporation. Finally, we chose Tasmania farm as our long term supplier of onions export. We are now constantly supply onions to various areas. 

Director Qiuhai Lin visiting Tasmania Farm

For for any enquiries or corporation, you are welcomed to contact us.